For gourmets: Italian potato speciality, made from fresh potatoes and fine spices. Ideal for all stir-fry recipes and also suitable for preparation in steamer oven.
Potatoes 62 %, modified starch, drinking water, potato starch, sunflower oil, potato flakes, thickening agents (methylcellulose, guar gum, xanthan), table salt, CHICKEN EGG PROTEIN POWDER, emulsifier mono- and diglycerides of fatty acids, spices.
* The declaration “gluten-free” refers only to the ingredients of the recipe and not to possible cross-contamination.
Place one layer of the frozen product in 5 times as much boiling water. Boil up again and reduce at low heat. Allow Gnocchi to draw until they swim on top.
Fry the frozen product with some oil at medium heat for about 8 minutes. Turn over several times.
(recommended preparation) Place one bag of the frozen product on a GN plate and cook at 100 ° C and 100% steam for approx. 6-8 minutes.
| Energy | 714 kJ / 169 kcal |
| Fat | 3,8 g |
| of which saturates | 0,5 g |
| Carbohydrate | 31 g |
| of which sugars | < 0,5 g |
| Protein | 1,8 g |
| Salt | 0,97 g |
| Art.-No. | 5116 |
| Per Carton | 2 x 2.5 kg bag |
| Cartons per Pal./layer | 117/9 |
| EAN indiv. Package | 4006934 400301 |
| EAN outer Package | 4006934 400318 |
| MDD | 18 months |
