Tender potato rosettes for gourmets. Made from fresh potato puree and fine spices. Pre-fried in unhydrogenated, 100 % vegetable fat.
Mashed potatoes 82 % (potatoes 74,6 %, potato flakes 7,4 %), rapeseed oil, starch, WHOLE MILK POWDER, table salt, CLARIFIED BUTTER, CHICKEN WHOLE EGG POWDER, stabilizer hydroxypropylmethylcellulose, spices, dextrose, emulsifier mono and diglycerides of fatty acids, sugar.
(recommended preparation) Preheat steamer oven (hot air) to 190 °C. Bake the frozen product on a gastro-tray for about 8 minutes.
Preheat oven to 190 °C. Place the frozen product evenly on a baking tray covered with baking paper and bake for about 12 minutes.
Preheat oven to 200 °C. Place the frozen product evenly on a baking tray covered with baking paper and bake for about 14 minutes.
Deep-fry the frozen product at a fat temperature of 175 °C for about 3 minutes.
| Energy | 789 kJ / 189 kcal |
| Fat | 8,5 g |
| of which saturates | 1,7 g |
| Carbohydrate | 24 g |
| of which sugars | 1,3 g |
| Protein | 2,7 g |
| Salt | 1,1 g |
| Art.-No. | 5953 |
| Per Carton | 2 x 2.5 kg bag |
| Cartons per Pal./layer | 90/9 |
| EAN indiv. Package | 4006934 630401 |
| EAN outer Package | 4006934 630319 |
| MDD | 24 months |
