Fluffy Potato Gnocchi made from fresh mashed potatoes. Quick and easy to prepare.
Mashed potatoes 88 % (potatoes, potato flakes), rapeseed oil, CLARIFIED BUTTER 1,3 %, salt, CHICKEN WHOLE EGG POWDER, CHICKEN EGG WHITE POWDER, starch, dextrose, spices.
* The declaration “gluten-free” refers only to the ingredients of the recipe and not to possible cross-contamination.
(recommended preparation) Preheat Steamer oven (hot air) to 180 °C. Bake the frozen product on a gastro-tray for about 13-14 minutes.
Preheat oven to 190 °C. Place the frozen product evenly on a baking tray covered with baking paper and bake for about 18 minutes.
Preheat oven to 200 °C . Place the frozen product evenly on a baking tray covered with baking paper and bake for about 19 minutes.
Deep-fry the frozen product at a fat temperature of 160 °C for about 6-7 minutes.
| Energy | 752 kJ / 180 kcal |
| Fat | 8,2 g |
| of which saturates | 1,4 g |
| Carbohydrate | 21,5 g |
| of which sugars | 0,4 g |
| Protein | 3,0 g |
| Salt | 1,0 g |
| Art.-No. | 3921 |
| Per Carton | 2 x 2.5 kg bag |
| Cartons per Pal./layer | 117/9 |
| EAN indiv. Package | 4006934 392101 |
| EAN outer Package | 4006934 392118 |
| MDD | 18 months |
