It does not always have to be rice: our Potato Risotto is made from small potato pieces with a creamy sauce made from sour cream, hard cheese and fine spices. Perfect as an independent, modern dish or as a fine side dish. Flexible portionable and easy to customize.
potatoes 69 %, SOUR CREAM 20 %, modified starch, HARD CHEESE 2 %, CREAM POWDER, rice flour, table salt, starch, sugar, spices.
* The declaration “gluten-free” refers only to the ingredients of the recipe and not to possible cross-contamination.
(recommended preparation) Preheat steamer oven (100% steam) to 100 °C. Bake the frozen product on a gastro tray for about 10 minutes.
Place 400 g of the frozen product in a pan with 100 ml of water, stock or cream and heat over a medium heat for about 6-7 minutes while stirring.
Place 300 g of the frozen product with 50 ml of water, stock or cream in a container with lid and heat up for about 4 minutes at 900 watts. Then mix.
| Energy | 485 kJ / 116 kcal |
| Fat | 5,3 g |
| of which saturates | 3,6 g |
| Carbohydrate | 13,6 g |
| of which sugars | 1,7 g |
| Protein | 2,9 g |
| Salt | 1,1 g |
| Art.-No. | 5151 |
| Per Carton | 2 x 2,5 kg bag |
| Cartons per Pal./layer | 117/9 |
| EAN indiv. Package | 4006934 515111 |
| EAN outer Package | 4006934 515128 |
| MDD | 12 months |
