Made from shredded potatoes and a hearty filling of cream cheese, sour cream and broccoli. Pre-fried in high-quality rapeseed oil. 25 % filling in a crispy cover.
Potatoes 56 %, CURD CHEESE 9.4 %, rapeseed oil, broccoli 7 %, SOUR CREAM 7 %, rice flour, potato flakes, potato fibers, iodised table salt (table salt, potassium iodate), starch, spices, dextrose.
* The declaration “gluten-free” refers only to the ingredients of the recipe and not to possible cross-contamination.
(recommended preparation) Preheat steamer oven (hot air) to 190 °C. Bake the frozen product on a gastro-tray for about 14 minutes.
Preheat oven to 200 °C. Place the frozen product evenly on a baking tray covered with baking paper and bake for about 17 minutes.
Preheat oven to 220 °C. Place the frozen product evenly on a baking tray covered with baking paper and bake for about 18 minutes.
Deep-fry the frozen product at a fat temperature of 160 °C for about 7 minutes.
| Energy | 778 kJ / 186 kcal |
| Fat | 10 g |
| of which saturates | 3,5 g |
| Carbohydrate | 20 g |
| of which sugars | 0,7 g |
| Protein | 3,1 g |
| Salt | 1,4 g |
| Art.-No. | 6806 |
| Per Carton | 2 x 2.5 kg bag |
| Cartons per Pal./layer | 90/9 |
| EAN indiv. Package | 4006934 680604 |
| EAN outer Package | 4006934 680611 |
| MDD | 12 months |
