Made from shredded potatoes and an Italian filling of cream cheese, sour cream, Mozzarella and tomatoes. Pre-fried in high-quality rapeseed oil. 25 % filling in a crispy cover.
Potatoes 61 %, CREAM CHEESE 13 %, rapeseed oil, SOUR CREAM 4.3 %, rice flour, MOZZARELLA 3 %, tomatoes 2.7 %, potato flakes, potato fibre, iodised table salt (table salt, potassium iodate), herbs 0.4 % (basil, chive), spices, HARD CHEESE, sugar, dextrose, starch.
* The declaration “gluten-free” refers only to the ingredients of the recipe and not to possible cross-contamination.
(recommended preparation) Preheat steamer oven (hot air) to 190 °C. Bake the frozen product on a gastro-tray for about 14 minutes.
Preheat oven to 200 °C. Place the frozen product evenly on a baking tray covered with baking paper and bake for about 17 minutes.
Preheat oven to 220 °C. Place the frozen porduct evenly on a baking tray covered with baking paper and bake for about 18 minutes.
Deep-fry the frozen product at a fat temperature of 160 °C for about 7 minutes.
| Energy | 830 kJ / 199 kcal |
| Fat | 11 g |
| of which saturates | 4,0 g |
| Carbohydrate | 20 g |
| of which sugars | 0,8 g |
| Protein | 3,9 g |
| Salt | 1,5 g |
| Art.-No. | 6870 |
| Per Carton | 5 x 1.2 kg bag |
| Cartons per Pal./layer | 90/9 |
| EAN indiv. Package | 4006934 687009 |
| EAN outer Package | 4006934 687016 |
| MDD | 12 months |
