Swabian potato speciality, made from 40 % potatoes with fine spices like homemade. Besides a long holding time, preparation can be really fast.
Potatoes 40 %, CHICKEN EGG PROTEIN, CHICKEN WHOLE EGG, DURUM WHEAT SEMOLINA, WHEAT FLOUR, starch (with WHEAT), table salt, drinking water, thickening agent methyl cellulose, spices, spice extracts.
(recommended preparation) Preheat Steamer oven to 140 °C (50 % steam, 50 % hot air). Place no more than 1.5 kg of the frozen product together with a few knobs of butter on a GN tray, heat for about 5 minutes. Season to taste and stir.
Heat up some butter. Fry the frozen product for about 5 minutes. Turn over several times. Season to taste.
Place the frozen product into boiling salt water. Allow spaetzle to draw at low heat for about 5 minutes.
Heat 200 g of the frozen product with some knobs of butter at 600 Watt for 3.5 minutes (900 Watt, 3 minutes). Season to taste and stir.
| Energy | 567 kJ / 134 kcal |
| Fat | 0,7 g |
| of which saturates | 0,2 g |
| Carbohydrate | 23,5 g |
| of which sugars | 1,5 g |
| Protein | 7,6 g |
| Salt | 1,2 g |
| Art.-No. | 6111 |
| Per Carton | 2 x 2.5 kg bag |
| Cartons per Pal./layer | 81/9 |
| EAN indiv. Package | 4006934 611103 |
| EAN outer Package | 4006934 611110 |
| MDD | 15 months |
