Made from freshly grated potatoes and rapeseed oil.
Potatoes 73 %, rapeseed oil, potato flakes 7,8 %, rice flour, starch, table salt, spices, glucose, antioxidant citric acid.
Catering Star 2015
DLG (German Agricultural Society) Awarded – Golden Prize 2016
DLG (German Agricultural Society) Awarded – Golden Prize 2019
(recommended preparation) Preheat steamer oven (hot air) to 190 °C. Bake the frozen product on a gastro-tray for about 10 minutes.
Deep-fry the frozen product at a fat temperature of 175 °C for about 2 - 2,5 minutes.
Preheat oven to 200 °C. Place the frozen product evenly on a baking tray covered with baking papier and bake for about 14 minutes.
Preheat oven to 210 °C. Place the frozen product evenly on a baking tray covered with baking paper and bake for about 15 minutes.