Made from fresh potato puree. Refined with spices. Quick preparation.
Potato puree 76 %, breadcrumbs (DURUM SEMOLINA, salt, yeast), potato flakes, water, WHEAT FLOUR, table salt, thickening agent guar seed, flour, herbs, spice extract, spices.
DLG (German Agricultural Society) Awarded – Bronze Prize 2011
Fry the frozen product with some oil at medium heat for about 4 minutes at each side.
Deep-fry the frozen product at a fat temperature of 175 °C for about 3 minutes.