Potato cups, made of coarsely shredded potatoes, filled with cream cheese and fine herbs.
Tartlet: (65 %): Potatoes 76 %, rapeseed oil, rice flour, starch, modified starch, table salt, dextrose, thickening agent methyl cellulose, spice extracts, spices. Filling (35 %): FRESH CHEESE 87 %, WHIPPED CREAM, sugar, modified starch, herbs 0,6 %, table salt, thickening agents (guar seed flour, xanthan), spice.
* The declaration “gluten-free” refers only to the ingredients of the recipe and not to possible cross-contamination.
(recommended preparation) Preheat steamer oven (hot air) to 190°C. Bake the frozen product on a gastro-tray for about 17 minutes.
Preheat oven to 200°C. Place the frozen product evenly on a baking tray covered with baking paper and bake for about 22 minutes.
Preheat oven to 210°C. Place the frozen product evenly on a baking tray covered with baking paper and bake for about 22 minutes.
| Energy | 994 kJ / 239 kcal |
| Fat | 16,3 g |
| of which saturates | 6,6 g |
| Carbohydrate | 18,5 g |
| of which sugars | 1,6 g |
| Protein | 3,5 g |
| Salt | 0,9 g |
| Art.-No. | 4862 |
| Per Carton | 5 x 15 pieces (bag) |
| Cartons per Pal./layer | 90/9 |
| EAN indiv. Package | 4006934 486206 |
| EAN outer Package | 4006934 486213 |
| MDD | 12 months |
