Made from potato rasps and mild spices.
Potatoes 83 %, rapeseed oil, potato flakes, potato starch, iodised table salt (table salt, potassium iodate), thickening agent methyl cellulose, dextrose, spice extract.
* The declaration “gluten-free” refers only to the ingredients of the recipe and not to possible cross-contamination.
(recommended preparation) Preheat steamer oven (hot air) to 190 °C. Bake the frozen product on a gastro-tray for about 13 minutes.
Preheat oven to 200 °C. Place the frozen product evenly on a baking tray covered with baking paper and bake for about 15 minutes.
Preheat oven to 220 °C. Place the frozen product evenly on a baking tray covered with baking paper and bake for about 15 minutes.
Fry the frozen product with some oil at medium heat for about 4-5 minutes at each side.
Deep-fry the frozen product at a fat temperature of 175 °C for about 5 minutes.
| Energy | 785 kJ / 188 kcal |
| Fat | 8,7 g |
| of which saturates | 0,7 g |
| Carbohydrate | 24 g |
| of which sugars | 0,4 g |
| Protein | 2,2 g |
| Salt | 0,81 g |
| Art.-No. | 4513 |
| Per Carton | 2 x 2.5 kg bag |
| Cartons per Pal./layer | 90/9 |
| EAN indiv. Package | 4006934 451303 |
| EAN outer Package | 4006934 451310 |
| MDD | 24 months |
